Coffee Drinks
Drink
Preparation
Temperature
Ingredients
Details
Cappuccino
Espresso
Hot
Equal amount of espresso and steamed milk
Pour the espresso through the milk and serve
Latte
Espresso
Hot
2/3 or more steamed milk and espresso
Pour the espresso through the milk and serve.
Macchiato
Espresso
Hot
Espresso with just a "mark" of steamed milk
Add milk to the expresso after pressing.
Iced Coffee
Drip or french press
Cold
Coffee poured over ice
Can be sweetened with sugar or creme.
Frappé
Strong instant coffee
Cold
Instant coffee, water and milk
Shake to create a foam, then pour over ice and serve. A specialty in Greece
Flat white
Espresso
Hot
1/3 espresso and 2/3 steamed milk
A specialty in Australia and New Zealand. The foam is often decorated with a motif.